Low-fat Creamy Broccoli Casserole

2 heads fresh broccoli, broken into florets and steamed
1 (8 ounce) can of fata-free or low-fat Cream of Broccoli soup
1/2 C bran flakes cereal, crushed
1/2 C grated Romano cheese
Freshly ground black pepper to taste

DIRECTIONS: Preheat oven to 350 degrees. Place the steamed broccoli in a casserole dish.  Pour the cream of broccoli soup over the broccoli.  Sprinkle bran flakes and cheese over the mixture.  Add pepper to taste. Bake the broccoli for 15 to 20 minutes or until the topping is golden brown.

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