Sweet and Spiced Carrots

2 pounds baby carrots, washed and peeled
2 Tbsp. unsalted low-fat margarine
3 Tbsp. dark brown sugar
1/2 tsp. ground ginger
1/2 tsp. cinnamon
1/2 tsp. allspice

1.  Steam the carrots until tender, about 10 to 12 minutes.  Remove from heat and set aside.
2.  In a large saucepan, melt the butter.  Add the brown sugar and seasonings.
3.  Toss the carrots with the butter, sugar and seasoning mixture.
4.  Cook 3 to 5 minutes over medium heat, stirring gently until the carrots have carmelized.
5.  Remove from heat immediately and serve.

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