Whole Grain Pasta Salad

1 package whole grain or veggie rotini, wagon wheel, bow tie or other pasta
1 jar artichoke hearts
2 medium carrots
4-8 oz. low fat cheddar cheese or soy cheese
Fresh broccoli and cauliflower florets
Light Italian Dressing 
1/4 c. Parmesan Cheese

DIRECTIONS: Cook pasta.  Cut up veggies into bit-sized pieces and cube the cheese. Toss together with pasta, Parmesan cheese and Italian dressing to taste.   Add other veggies like peppers if you like them!

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