Whole Grain Pasta Salad
1 package whole grain or veggie rotini, wagon wheel, bow tie or other pasta
1 jar artichoke hearts
2 medium carrots
4-8 oz. low fat cheddar cheese or soy cheese
Fresh broccoli and cauliflower florets
Light Italian Dressing
1/4 c. Parmesan Cheese
DIRECTIONS: Cook pasta. Cut up veggies into bit-sized pieces and cube the cheese. Toss together with pasta, Parmesan cheese and Italian dressing to taste. Add other veggies like peppers if you like them!