Healthy Banana Split

2 medium bananas
8 “scoops” watermelon*
1 pint fresh blueberries
½ cup vanilla low-fat yogurt
¼ cup crunchy cereal nuggets (granola) or crumbs

DIRECTIONS: Peel bananas and cut in half crosswise; cut each piece in half lengthwise. For each serving, lay 2 banana pieces against sides of shallow dish. Place watermelon “scoop” at each end of dish. Fill center space with blueberries. Stir yogurt until smooth; spoon over watermelon “scoops”. Sprinkle with cereal. Makes 4 servings.

* Using ice cream scoop, scoop balls of watermelon. Remove seeds if needed.

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