Yummy Apple Crisp

4 C diced apples (about 4-6), Optional: dip in OJ to prevent browning
1 C blueberries (optional)
1/3 C Whole-wheat flour (you could also use rice or oat if avoiding wheat)
1 C oats
1/3 C brown sugar
1 tsp. Cinnamon
1/3 C Canola or Olive oil

DIRECTIONS: Place apples and blueberries in a 8X8 or 9X9 baking dish. Combine dry ingredients, add oil and stir until well mixed. Crumble over fruit. Bake at 375 for 30 min. Serves 6

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